Low Fat Key Lime Pie!!!

The only fat is in the crust where you will use three (3) tablespoons of butter.

The Good Stuff:

8 low fat grahm crakers
3 tablespoons of butter (melted)

6 oz. plain low fat yougurt
1 container of lite whipped cream
1 tablespoons of sugar free lime jello
lime zest
1 teaspoon of fresh lime juice

How to:

In a bowl crumble the grahm crakers until very fine. Add butter. Spread into pie dish and set aside.

In a seperate bowl add the jello to the yogurt and mix until jello dissolves into the yogurt. Add lemon zest to taste and fresh lime juice mix well. Fold in whipped cream. Pour into grahm craker crust and freeze.

Let the pie thaw out for a couple of minutes before serving, it should be frozen just not a solid block of ice :) enjoy!!